Arcus Medius sources a variety of meat products from the finest producers in the Baltic States, a region of the European Union that has an ideal climate for the production of high-quality milk and related products from non-GMO cattle that are primarily grass-fed.


The production process features modern meat shredders, product formation machines, efficient meat salting, frying and massaging, maturing, thermal processing, smoking, chilling and freezing and frozen meat thawing facilities.

Apart from production facilities, we invest regularly in packaging equipment, which ensures that our products reach the consumer fresh and within the shortest time.

We select top-quality raw materials for production. We have cooperated for years with trustworthy suppliers of raw materials. The quality of their produce is attested with internationally recognized certificates.